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Miso Chicken Stir-Fry

:  EatingWell Serves Two

Your rating: None Average: 3.6 (22 votes)

There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “fifth” taste sensation, a delicious meaty or savory taste. This taste comes from glutamates, and can be found in anchovies, soy sauce, fish sauce and tomatoes. This dish, made with miso (fermented soybean paste) is, to use our term, “umami-licious.”


Miso Chicken Stir-Fry Recipe
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1 Review for Miso Chicken Stir-Fry

11/16/2011
Anonymous
Bland

Nothing special

easy to fix
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