Great recipe! After the fish was done cooking, I removed it from the pan and continued to reduce the sauce. Terrific to drizzle over steamed rice. That, plus steamed broccoli, and you have a super simple, healthy and delicious meal! Thanks for the great recipe. It's a keeper. (I did alter it slightly by adding garlic and reducing the ginger.)
Mirin-Poached Salmon with Spring Salad
From EatingWell: March/April 2013
Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars salmon, but tuna, mahi-mahi or cod work just as well. Look for pea sprouts, also called “pea shoots,” at farmers’ markets and in well-stocked supermarkets. Or use 1 more cup thinly sliced snap peas instead.
2 Reviews for Mirin-Poached Salmon with Spring Salad
I didn't have the reduced-sodium soy sauce so I used the regular one. Plus, we didn't do all the fancy vegetable. I just steamed up the youchoy green and rice to go with this dish.
So easy to make and so tasty. Will defintely make this dish again in the near future.