Advertisement

Mini Strawberry-Rhubarb Pies

March/April 2014

Your rating: None Average: 3.9 (16 votes)

This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. Serve with fresh whipped cream or a dollop of Greek yogurt.


Mini Strawberry-Rhubarb Pies

1 Review for Mini Strawberry-Rhubarb Pies

03/27/2014
Gluten free?

I didn't make this recipe, but I just wanted to point out that it is tagged as gluten free but definitely contains gluten (whole wheat flour!). I just don't want anyone getting sick!

Comments (1)

No comments

 
Wendy Ruopp-Man... wrote 1 year 19 weeks ago

Thanks for pointing that

Thanks for pointing that out--looks like it's fixed.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner