I didn't make this recipe, but I just wanted to point out that it is tagged as gluten free but definitely contains gluten (whole wheat flour!). I just don't want anyone getting sick!
Mini Strawberry-Rhubarb Pies
From EatingWell: March/April 2014
This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. Serve with fresh whipped cream or a dollop of Greek yogurt.