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Eating Well – Where Good Taste Meets Good Health.

Mini Shepherd's Pies

From EatingWell:  January/February 2008 — Subscribe Now!

Your rating: None Average: 4.3 (12 votes)

In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.


READER'S COMMENT:
"I made this last winter and I cannot wait for it to get cool outside so I can make again. Loved it. "
Mini Shepherd's Pies Recipe

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I made this last winter and I cannot wait for it to get cool outside so I can make again. Loved it.

 8 weeks 5 days ago

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