Has anyone made this as 1 large casserole instead of the ramekins? And if so, how long did you bake it?
Mini Shepherd's Pies
From EatingWell: January/February 2008
In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.
20 Reviews for Mini Shepherd's Pies
I substituted ground chicken for the beef and added 1/4 cup frozen peas and 1/4 cup frozen cut waxed green beans before thickening the gravy. I also substituted mashed sweet potato for the squash (2 medium sized for 4 servings). Turned out wonderful and filling.
I made this, with a couple of substitutions. I used mashed boiled potatoes (nothing else but what recipe called for) and I used a little more onion. I was worried at my husband's response to a "healthier" option, but he really liked it! Good enough to go back for seconds!!!
I made this recently and loved it. I didn't have frozen squash so I tried canned pumpkin on top - delicious and filling. It reheats well in the microwave so it's a good choice to take for lunch.
I made this last winter and I cannot wait for it to get cool outside so I can make again. Loved it.