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Mini Rum-Raisin Bread Puddings

March/April 2014

Your rating: None Average: 4.6 (5 votes)

This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Country bread with a solid crust gives the bread pudding a nice toothsome texture. If you don’t care for rum, use apple cider in its place.


Mini Rum-Raisin Bread Puddings

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