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Mini Rice-Cake Stack

:  October/November 2005

Your rating: None Average: 4.4 (16 votes)

Try other nut butters in this crunchy snack.


READER'S COMMENT:
"made these for family and pets; macaw tried to peel but finally ate two while we laughed at her. although, i had a high blood reading the next day but will make again and again because they are good, easy and fun. "
Mini Rice-Cake Stack Recipe

Makes: 1 serving

Active Time:

Total Time:

Nutrition Profile

Low cholesterol | Low saturated fat | Low sodium | Heart healthy | High fiber | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 8 mini apple-cinnamon rice cakes
  • 1 1/2 tablespoons natural peanut butter
  • 4 banana slices

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Preparation

  1. Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.

Nutrition

Per serving: 297 calories; 13 g fat ( 2 g sat , 0 g mono ); 0 mg cholesterol; 40 g carbohydrates; 8 g protein; 4 g fiber; 91 mg sodium; 293 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 1 starch, 1 fruit, 1 1/2 high-fat meat


More From EatingWell

Recipe Categories

Ethnic/Regional
American
Health & Diet Considerations
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
High fiber
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
1
Preparation/ Technique
No-cook
Meal/Course
Snack
Season
Spring
Summer
Fall
Winter
Style/Theme
Kid-friendly
Quick (total 30 min. or less)
Vegan
Vegetarian
Type of Dish
Snack
Publication
October/November 2005
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