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Mini Rice-Cake Stack

October/November 2005

Your rating: None Average: 4.4 (17 votes)

Try other nut butters in this crunchy snack.



READER'S COMMENT:
"made these for family and pets; macaw tried to peel but finally ate two while we laughed at her. although, i had a high blood reading the next day but will make again and again because they are good, easy and fun. "
Mini Rice-Cake Stack

Makes: 1 serving

Active Time:

Total Time:

Preparation

  1. Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.

Nutrition

Per serving: 297 calories; 13 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 40 g carbohydrates; 8 g protein; 4 g fiber; 91 mg sodium; 293 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 1 starch, 1 fruit, 1 1/2 high-fat meat


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Recipe Categories

Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
1
Meal/Course
Snack
Preparation/ Technique
No-cook
Type of Dish
Snack
Ethnic/Regional
American
Publication
October/November 2005
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