Mini Mushroom-&-Sausage Quiches

From EatingWell: April/May 2005 — Subscribe Now!

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

READER'S COMMENT:

"I THOUGHT THESE WERE WONDERFUL, AND SO EASY AND QUICK. I MADE THEM AT WORK AND THEY WERE A BIG SUCCESS. JEN, WATSEKA, IL. "

Comments

Comment	Posted
I THOUGHT THESE WERE WONDERFUL, AND SO EASY AND QUICK. I MADE THEM AT WORK AND THEY WERE A BIG SUCCESS. JEN, WATSEKA, IL.	1 week 6 days ago
I thought these were wonderful. My husband and I both scoot out the door pretty early, so mornings tend to be hectic and it's hard to get a nutricious and tasty breakfast before we're on the move. With the ability to make these ahead and freeze them, these mini-quiches were an instant hit! panterjm	3 weeks 4 days ago
I too did some switching of ingredients based on what was on hand. I used red bell pepper instead of mushrooms, fresh grated gruyere cheese, and only had 2% milk so I used less than 1 cup. Very tasty! Will make again. Dawn, Richmond, VA	4 weeks 6 hours ago
I thought these were great! I used vegetarian breakfast sausage links, crumbled up, in place of the turkey sausage and it was wonderful. My son did not even realize he was not eating meat. I agree with the person who said a GOOD non stick muffin pan is a must. I have an OK one and they stuck to it. Also, my muffins did take about 45 minutes to bake through...maybe because of the reduced fat from the veg sausage. Definitely a KEEPER!	4 weeks 4 days ago
Made it with an apple instead of mushrooms, onion instead of scallops, and cheddar instead of swiss...turned out great!	7 weeks 5 days ago
I'd like to see some fiber in this otherwise great receipe. Joan Rainwater-Gish, Eureka, CA	7 weeks 6 days ago
I made these for breakfast and my family loved them! I used shallots instead of scallions, skim milk instead of 1% and sharp cheddar because that's what I had on hand and they turned out great. I will definately make these again and try different meat/vegetable/cheese combos. Anonymous, Phoenix, AZ	7 weeks 6 days ago
Don't make my mistake, invest in a non-stick muffin tin!! You can get them for $10-$15, and it is worth it. I thought I'd try to be frugal and use a disposable muffin tin with foil cups ($2 total, I don't own a muffin tin), but they didn't bake correctly. They took over 45 min to cook, and they weren't cooked very evenly. Regardless, even with the mistake I made they still taste really good. Even my roommate (who detests quiche with a passion) liked them. They're fairly easy to make. I'm a horrible cook, and even I had an easy time with these (the only set back being the disposable muffin tin). Also, all the ingredients were fairly cheap (mushrooms: $1, scallions: $0.50, sausage: $3...), the sausage being the most expensive thing I purchased. I will definitely be making these again, and this time using the proper muffin tin. Amanda, Portland, OR	7 weeks 6 days ago
Oops, I forgot the milk in my rush to make these. They still came out good. I didn't have 1% milk only skim milk anyway. Foil paper lined tins is probably a good tip as advised from others. Anonymous, Houston, Tx	7 weeks 6 days ago
These were really good. I substituted the eggs for egg beaters (only because I didn't have any eggs) and they still turned out really good. The only thing my boyfriend complained about was that they were a little wet...may bake a little bit longer next time. All in all they were excellent! Jennifer, Smithtown, NY	7 weeks 6 days ago