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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (597 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

09/28/2009
Anonymous

Delicious, portable and perfect for weight watchers! I heartily recommend.

DollWill, Santa Clarita, CA

Comments
09/28/2009
Anonymous

When making quiche, I always use silicone muffin pans and never have a problem with them sticking.

Anonymous, South Haven, MN

Comments
09/28/2009
Anonymous

These were pretty good when fresh or refrigerated, but when I froze them, as the tip suggests, I found they were very spongy out of the microwave. Really unappetizing texture -- will probably throw the rest away. Might make them again but certainly wouldn't freeze them.

Elizabeth

Comments
09/28/2009
Anonymous

I made these, but I used regular ground turkey. They were pretty good, they turned out a bit watery...I think next time I will use the turkey sausage, and definately cut down on the milk. I think they were pretty easy for my first time making quiches.

Janet, San Francisco, CA

Comments
09/28/2009
Anonymous

These were excellent! Great for breakfast or a snack. Instead of using turkey, I used smoked apple chardonney chicken sausage links from Trader Joe's.

Katie, CA

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