I thought these were great! I used vegetarian breakfast sausage links, crumbled up, in place of the turkey sausage and it was wonderful. My son did not even realize he was not eating meat. I agree with the person who said a GOOD non stick muffin pan is a must. I have an OK one and they stuck to it. Also, my muffins did take about 45 minutes to bake through...maybe because of the reduced fat from the veg sausage. Definitely a KEEPER!
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
86 Reviews for Mini Mushroom-&-Sausage Quiches
Made it with an apple instead of mushrooms, onion instead of scallops, and cheddar instead of swiss...turned out great!
I'd like to see some fiber in this otherwise great receipe.
Joan Rainwater-Gish, Eureka, CA
I made these for breakfast and my family loved them! I used shallots instead of scallions, skim milk instead of 1% and sharp cheddar because that's what I had on hand and they turned out great. I will definately make these again and try different meat/vegetable/cheese combos.
Anonymous, Phoenix, AZ
Don't make my mistake, invest in a non-stick muffin tin!! You can get them for $10-$15, and it is worth it. I thought I'd try to be frugal and use a disposable muffin tin with foil cups ($2 total, I don't own a muffin tin), but they didn't bake correctly. They took over 45 min to cook, and they weren't cooked very evenly. Regardless, even with the mistake I made they still taste really good. Even my roommate (who detests quiche with a passion) liked them. They're fairly easy to make. I'm a horrible cook, and even I had an easy time with these (the only set back being the disposable muffin tin). Also, all the ingredients were fairly cheap (mushrooms: $1, scallions: $0.50, sausage: $3...), the sausage being the most expensive thing I purchased. I will definitely be making these again, and this time using the proper muffin tin.
Amanda, Portland, OR