Made it with an apple instead of mushrooms, onion instead of scallops, and cheddar instead of swiss...turned out great!
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
85 Reviews for Mini Mushroom-&-Sausage Quiches
I'd like to see some fiber in this otherwise great receipe.
Joan Rainwater-Gish, Eureka, CA
I made these for breakfast and my family loved them! I used shallots instead of scallions, skim milk instead of 1% and sharp cheddar because that's what I had on hand and they turned out great. I will definately make these again and try different meat/vegetable/cheese combos.
Anonymous, Phoenix, AZ
Don't make my mistake, invest in a non-stick muffin tin!! You can get them for $10-$15, and it is worth it. I thought I'd try to be frugal and use a disposable muffin tin with foil cups ($2 total, I don't own a muffin tin), but they didn't bake correctly. They took over 45 min to cook, and they weren't cooked very evenly. Regardless, even with the mistake I made they still taste really good. Even my roommate (who detests quiche with a passion) liked them. They're fairly easy to make. I'm a horrible cook, and even I had an easy time with these (the only set back being the disposable muffin tin). Also, all the ingredients were fairly cheap (mushrooms: $1, scallions: $0.50, sausage: $3...), the sausage being the most expensive thing I purchased. I will definitely be making these again, and this time using the proper muffin tin.
Amanda, Portland, OR
Oops, I forgot the milk in my rush to make these. They still came out good. I didn't have 1% milk only skim milk anyway. Foil paper lined tins is probably a good tip as advised from others.
Anonymous, Houston, Tx