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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (570 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

12/02/2009
Anonymous

i'm a little uneasy about portion control since the recipe doesn't specify exactly how much egg mixture should be in each well of the muffin tin, not just "split equally". and are we talking MINI muffin tin? regular size muffin tin?
seems like nutritional info is guess work if you don't know the measurable serving size...

did i miss it somewhere in the recipe? help!
p.s. i'm type 2 diabetic and have to have exact measurements...
thanks...
rene.
new york

Comments
11/09/2009
Anonymous

I THOUGHT THESE WERE WONDERFUL, AND SO EASY AND QUICK. I MADE THEM AT WORK AND THEY WERE A BIG SUCCESS.

JEN, WATSEKA, IL.

Comments
10/28/2009

I thought these were wonderful. My husband and I both scoot out the door pretty early, so mornings tend to be hectic and it's hard to get a nutricious and tasty breakfast before we're on the move. With the ability to make these ahead and freeze them, these mini-quiches were an instant hit!

Comments
10/25/2009
Anonymous

I too did some switching of ingredients based on what was on hand. I used red bell pepper instead of mushrooms, fresh grated gruyere cheese, and only had 2% milk so I used less than 1 cup. Very tasty! Will make again.

Dawn, Richmond, VA

Comments
10/21/2009
Anonymous

I thought these were great! I used vegetarian breakfast sausage links, crumbled up, in place of the turkey sausage and it was wonderful. My son did not even realize he was not eating meat. I agree with the person who said a GOOD non stick muffin pan is a must. I have an OK one and they stuck to it. Also, my muffins did take about 45 minutes to bake through...maybe because of the reduced fat from the veg sausage. Definitely a KEEPER!

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