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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (573 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

09/28/2009
Anonymous

These were really good. I substituted the eggs for egg beaters (only because I didn't have any eggs) and they still turned out really good. The only thing my boyfriend complained about was that they were a little wet...may bake a little bit longer next time. All in all they were excellent!

Jennifer, Smithtown, NY

Comments
09/28/2009
Anonymous

very easy to make, I loved it, I would probably use a little less pepper as my little ones thought it was too spicy but overall they were delicious

Patty, Bell Gardens, CA

Comments
09/28/2009
Anonymous

this recipe was great! I actually used broccoli instead of the mushrooms... used rice milk instead of the 1% and did not use any cheese (milk allergy)... I was so pleasantly surprised that it still tasted very good. Does anyone have any suggetions for a milk-free cheese alternative to use in this recipe?

k

Comments
09/28/2009
Anonymous

This was a nice change from my usual bowl of oatmeal. My husband and I had them all week for breakfast and were quite satisfied. I made them with turkey sausage, spinach & mushrooms.

Felicia, Seattle, WA

Comments
09/28/2009
Anonymous

I love them. I prefer a spicier taste so I doubled pepper, and pieces of dried jalapenos; excellent

Jaime, Panama City, Fl

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