Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (625 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches


Our family loves these especially my 8 year old daughter who now helps prepare our family breakfast. We used SILICONE muffin tins from the start and haven't had any problems with getting the quiche's out.
When we cooked the sausage, we added the mushrooms and onion right to the pan to cook so an additional oil didn't have to be added to the calorie count.
Very easily made and a light breakfast!


I made these by the recipe and I believe the recipe needs to be modified. They are eggy and mushy. I used pork sausage and more cheese than called for and they are still eggy. I do not see how you could need 5 eggs and 3 egg whites for 12 mini muffins. That does not make sense. I threw away eggs. Please someone look at these measurements and adjust them accordingly. I cooked them extra and could not ever get them to brown except a little on top.


I made these according to the recipe as a finger food for a party. My husband and I tried the first batch. They stuck in the muffin pans some and tasted watery and too eggy. Made them again with whole eggs, no milk and a full cup of swiss cheese. Still stuck but tasted much better. If they'd come out of the pans like muffins they'd be much prettier. Taste better heated.


Its good with chili if you get the jenny-o turkey chili place a little quiche in the middle with fat free sour cream and weight watchers cheese it yummy for dinner dont forget your ceaser salad with chicken!


OMG! I posted recent comment questioning published nutritional content. I take it back! I inadvertently calculated egg whites instead of whole eggs. When corrected, my individual nutrition calculations were not significantly different from those published if calculated 12 per recipe, i.e., 12-cup muffin pan.


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