Mini Mushroom-&-Sausage Quiches

From EatingWell: April/May 2005

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

READER'S COMMENT:

"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

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85 Reviews for Mini Mushroom-&-Sausage Quiches

09/28/2009

Anonymous

These are fabulous! I make 2 dozen at a time. They keep in the refrigerator and pop into the microwave for breakfast and lunch. I like to use the flavored turkey sausage.

Anonymous, New Canaan, CT

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09/28/2009

Anonymous

I made these quiches from the recipe in Eating Well, April/May 2005. I found them to be nutritious and tasty (unusual, in my opinion, for something that's good for you). They can be frozen and then popped in the micro for a breakfast on the go. BTW, the Apricot-Walnut Cereal Bars ihn the same issue were really good. I've passed both recipes on to friends. Thank you.

Anonymous, Shingletown, CA

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09/28/2009

Anonymous

This recipe made more than 24 mini quiches and they weren't very good.

Jane

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09/17/2009

Anonymous

I put them int he freezer and when I took them out and put them in the refrigerator to thaw they became very wet and therefore less enjoyable to eat. I would recommend making them no more than a day ahead of time and keep them in the refrigerator.

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09/01/2009

Anonymous

The one thing this recipe doesn't specify that would have helped is that this makes 12 mini-quiches. I think they lost sight of the fact that not all muffin tins hold the same number; mine is for 6, so I baked in two batches. I substituted the sausage for a soy-meat replacement, but other than that I made the recipe as stated. I thought these were very satisfying as a breakfast option. I froze most of them and look forward to an easy grab-and-go meal; I may even stuff these into pita pockets to make them even more portable. I also plan to try different veggie and cheese combinations to make my own variations.

—Anonymous, Houston, TX

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