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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (587 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

09/28/2009
Anonymous

Made 12 normal-muffin-sized mini quiches, forgot the pepper (whoops), but it was hardly missed. These were a delicious hit with everyone. Since the type of mushrooms wasn't specified, I picked up an 8 oz package of sliced baby bellas. Yummy! ;)

Summer, Dallas, TX

Comments
09/28/2009
Anonymous

This one was really good! I did change the swiss (not a family favorite around here) to sharp white cheddar, and left out half of the pepper and they were great. Spray the pans very well so they come out of the pan and look pretty. I took them to a work potluck and they were gone in 60 seconds!

Anonymous, NJ

Comments
09/28/2009
Anonymous

Delicious, great for my potluck offering. I like that fact that they are crustless. HOWEVER, the recipe made many more than 12 mini quiche. My pan holds 24 and there was leftover material.

Anonymous, Portland, OR

Comments
09/28/2009
Anonymous

These were excellent and a great alternative for breakfast. In regard to the comments about the recipe making more than 12 "Mini Quiches". I don't believe the recipe specifies that these are "mini" muffins. They are supposed to be regular muffin-sized. I think there is confusion from the name of the recipe. Think of a regular quiche as compared to a mini version.

Anonymous, Rockllin, CA

Comments
09/28/2009
Anonymous

I love pepper, but I would cut the amount of pepper in half.

Anonymous, Cohasset, MA

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