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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (598 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

04/26/2010

Found them mushy and eggy. Will be making them again soon and I'm planning on using three eggs and two whites and Pam with flour instead of the regular non-stick.

Comments
04/26/2010
Anonymous

I love this recipe! I have a hard time eating eggs for breakfast after a while and this is a different way to use them!
I don't really change anything in this recipe although I prefer to divide the meat and mushroom mixture into the muffin pan and then pour the egg mixture over it. It's faster and less messy.

Comments
04/21/2010
Anonymous

These are great! I didn't have swiss, so I shredded some sharp cheddar and I added about 4 chopped artichoke hearts. I should have let them cook a little bit longer to accommodate for the extra moisture from the artichoke hearts. I can't wait for my husband to try them! He's always looking for low calorie things to eat with lots of protein! Thanks Eating Well!!!

Comments
04/10/2010
Anonymous

These look delicious and not just for the kids but also my work lunch box would benefit from these. Will try them this week. Yummy.

Comments
04/09/2010

I'm so excited to have found this recipe! I don't eat cereal and I get tired of cooking an egg each morning. These are great to grab and go. I made the first batch with spinach and cheddar instead of mushrooms and swiss, then got really creative with another (less healthy) batch. I added frozen hash browns to a few, added hot sauce to a few others, and played around with different kinds of shredded cheeses. Also, because I'm lactose intolerant (and because there were comments about them turning out watery), I omitted the milk entirely. They still turned out fluffy and beautiful. I can't wait to make more. I'm going to try turkey chorizo and salsa, ham and cheddar, and perhaps turkey pepperoni and mozerlla with a touch of tomato sauce.

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