Too wet. Too much pepper. When they came out of the pan, there was no bottom crust and I cooked it longer than the 25 minutes that was called for. All together, disappointing. Will not make again.
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
85 Reviews for Mini Mushroom-&-Sausage Quiches
This is my last weekend of freedom before I return to work, so I will be making this recipe again. I used this recipe for the past 2 years while I was in grad school and it really was fabulous. I don't really want to eat frozen processed foods, so this is great. The mini quiches freeze well, so you can make them ahead of time. I would throw one in the microwave and pair it with an english muffin and a banana. VERY GOOD!!!!
Perhaps a better name for these would be "Individual sausage-mushroom quiches" instead of "mini" since they are cooked in a normal size cupcake pan. Having said that, I did have to cook my quiches longer than the 25 minutes--more like 37 minutes and that is after I changed the heat source to my convection oven at the 25 minute mark. These were very tasty and I think will be fun to experiment with using different ingredients. This will now become my "go to" recipe for Christmas morning eggs.
I have been taking them to work and having one with toast every morning.
These were absolutely delicious. I made them using pre-cooked Jimmy Dean turkey sausage (I sauteed them and chopped them up) but I did have to cook them a little longer. I now have breakfast for the next few days. I can't wait to try these with other ingredients.