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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (708 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

87 Reviews for Mini Mushroom-&-Sausage Quiches

09/28/2009
Anonymous

Don't make my mistake, invest in a non-stick muffin tin!! You can get them for $10-$15, and it is worth it. I thought I'd try to be frugal and use a disposable muffin tin with foil cups ($2 total, I don't own a muffin tin), but they didn't bake correctly. They took over 45 min to cook, and they weren't cooked very evenly. Regardless, even with the mistake I made they still taste really good. Even my roommate (who detests quiche with a passion) liked them. They're fairly easy to make. I'm a horrible cook, and even I had an easy time with these (the only set back being the disposable muffin tin). Also, all the ingredients were fairly cheap (mushrooms: $1, scallions: $0.50, sausage: $3...), the sausage being the most expensive thing I purchased. I will definitely be making these again, and this time using the proper muffin tin.

Amanda, Portland, OR

Comments
09/28/2009
Anonymous

Oops, I forgot the milk in my rush to make these. They still came out good. I didn't have 1% milk only skim milk anyway. Foil paper lined tins is probably a good tip as advised from others.

Anonymous, Houston, Tx

Comments
09/28/2009
Anonymous

These were really good. I substituted the eggs for egg beaters (only because I didn't have any eggs) and they still turned out really good. The only thing my boyfriend complained about was that they were a little wet...may bake a little bit longer next time. All in all they were excellent!

Jennifer, Smithtown, NY

Comments
09/28/2009
Anonymous

very easy to make, I loved it, I would probably use a little less pepper as my little ones thought it was too spicy but overall they were delicious

Patty, Bell Gardens, CA

Comments
09/28/2009
Anonymous

this recipe was great! I actually used broccoli instead of the mushrooms... used rice milk instead of the 1% and did not use any cheese (milk allergy)... I was so pleasantly surprised that it still tasted very good. Does anyone have any suggetions for a milk-free cheese alternative to use in this recipe?

k

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