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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (711 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

87 Reviews for Mini Mushroom-&-Sausage Quiches

09/28/2009
Anonymous

These were excellent and a great alternative for breakfast. In regard to the comments about the recipe making more than 12 "Mini Quiches". I don't believe the recipe specifies that these are "mini" muffins. They are supposed to be regular muffin-sized. I think there is confusion from the name of the recipe. Think of a regular quiche as compared to a mini version.

Anonymous, Rockllin, CA

Comments
09/28/2009
Anonymous

I love pepper, but I would cut the amount of pepper in half.

Anonymous, Cohasset, MA

Comments
09/28/2009
Anonymous

These are fabulous! I make 2 dozen at a time. They keep in the refrigerator and pop into the microwave for breakfast and lunch. I like to use the flavored turkey sausage.

Anonymous, New Canaan, CT

Comments
09/28/2009
Anonymous

I made these quiches from the recipe in Eating Well, April/May 2005. I found them to be nutritious and tasty (unusual, in my opinion, for something that's good for you). They can be frozen and then popped in the micro for a breakfast on the go. BTW, the Apricot-Walnut Cereal Bars ihn the same issue were really good. I've passed both recipes on to friends. Thank you.

Anonymous, Shingletown, CA

Comments
09/28/2009
Anonymous

This recipe made more than 24 mini quiches and they weren't very good.

Jane

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