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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (572 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

03/07/2011
great for on the go

I work very early hours and by the time my meal break rolls around, its hardly 9 am. i make a dozen on the weekend and have my food for the work week. i added quartered cherry tomatoes and sliced ham.

super easy, very portable, healthy!
Comments
01/22/2011
Really yummy!

I can't believe how good these are for the calories...we make a big batch of these and re-heat during the week for a super quick breakfast or even a snack!

Comments
11/26/2010
Anonymous

These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well.

Comments
11/15/2010
Anonymous

You can do virtually anything with this recipe. Different veggies, different types of cheese, different types of meat. I do not like mushrooms, so I substituted green peppers, and I used Mozzerella cheese, which is what I had on hand.

I agree with many other posters, that 1/2 cup of milk works perfectly! 1 cup would have been too much I think.

This morning I toasted an english muffin and then put my reheated quiche in the middle and smooshed it down. It was an instant breakfast sandwhich, and way tastier than the fast food kind! The flavors in this recipe are great, and these make perfect and convenient breakfasts and snacks. I think I will be making these every weekend!

Comments
11/08/2010

I made them with eggbeaters and green peppers. I only used 1/2 cup of skim milk and did not have any problems with them being watery or sticking to the pan. Added cajun seasoning!

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