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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (716 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

87 Reviews for Mini Mushroom-&-Sausage Quiches

11/15/2010
Anonymous

You can do virtually anything with this recipe. Different veggies, different types of cheese, different types of meat. I do not like mushrooms, so I substituted green peppers, and I used Mozzerella cheese, which is what I had on hand.

I agree with many other posters, that 1/2 cup of milk works perfectly! 1 cup would have been too much I think.

This morning I toasted an english muffin and then put my reheated quiche in the middle and smooshed it down. It was an instant breakfast sandwhich, and way tastier than the fast food kind! The flavors in this recipe are great, and these make perfect and convenient breakfasts and snacks. I think I will be making these every weekend!

Comments
11/08/2010

I made them with eggbeaters and green peppers. I only used 1/2 cup of skim milk and did not have any problems with them being watery or sticking to the pan. Added cajun seasoning!

Comments
10/24/2010
Anonymous

This recipe is great. So good in the morning. I give this a thumbs up. Yum!

Comments
10/17/2010
Anonymous

this sounds very appetuizing!

Comments
09/17/2010
Anonymous

These are really good! I added salsa, chopped onions cooked with the mushrooms and shredded nacho cheese. And I mixed the eggs and ingredients in one bowl to mix together and pour into muffin tins. When the quiche turned golden I kinda pried them out with a plastic knife and put them back on an oven rack individually and let them cook for another 20 minutes because I dont like the way the tops were golden but the bottom were still mushy, I guess I could have cooked them in muffin pan longer. but overall very quick all day snack.

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