I made these the week before I left for a trip. I returned late in the evening with friends who stayed over for breakfast, so I thought these mini quiches would be great. However, although I followed the instructions on individual wrapping and used a paper towel to microwave them, they were embarrassingly awful. The taste was fine, but the texture was so soggy it was like chewing on a sponge. Later, after my guests left, I tried putting the frozen quiches in the oven. But even after 25 minutes at 375, there was still far too much water in them to be satisfactory. So, if you make these DO NOT FREEZE!
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
87 Reviews for Mini Mushroom-&-Sausage Quiches
I love these mini quiches. I serve them as appetizers for parties and for brunch or breakfast. I use a very low fat chicken Italian sausage and they are always a hit.
These were very easy to pull together. The flavor combination was great, and I can see enhancing it with herbs or trading out other veggies, cheeses, or meats. Very versatile.
Has anyone prepared the mix and put it in the fridge for the next day?
I substituted A LOT in this recipe. I used bacon instead of sausage, cheddar instead of swiss, no pepper and no mushrooms. I was really excited to try this but in the end I feel stupid. I've had quiches before and they've always been delicious. I think my problem with this is that without the crust, its basically scrambled eggs with A LOT of extra work. As I sit here eating them, it is exactly like my scrambled eggs but with about 10 extra minutes or so of prep time and baked in the oven =/ I'm sure it's my own fault for not realizing it in advance, but I won't be making these again. If I wanted scrambled eggs, I'd of just mixed them together in a bowl and poured them in the pan to cook instead of everything else.