I have been taking them to work and having one with toast every morning.
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
87 Reviews for Mini Mushroom-&-Sausage Quiches
These were absolutely delicious. I made them using pre-cooked Jimmy Dean turkey sausage (I sauteed them and chopped them up) but I did have to cook them a little longer. I now have breakfast for the next few days. I can't wait to try these with other ingredients.
I work very early hours and by the time my meal break rolls around, its hardly 9 am. i make a dozen on the weekend and have my food for the work week. i added quartered cherry tomatoes and sliced ham.
I can't believe how good these are for the calories...we make a big batch of these and re-heat during the week for a super quick breakfast or even a snack!
These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well.