Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (669 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches


My husband and I really like these. They did come out a touch watery, but not enough that it mattered. They did stick to a well-sprayed regular tin, so, will make sure to use 'papers' next time.
The recipe makes 12 mini QUICHES--the batter is not poured into mini MUFFIN tins. Just recipe quantities should be a cue. Also, substituting pork sausage and cheddar cheese is going to change the composition--each is naturally 'greasier' than its called-for recipe counterpart and is going to affect the final results.
I had no problem with these, and, will definitely 'keep' it.

Comments (1)


Anonymous wrote 2 years 23 weeks ago

justducky - My batter was

justducky - My batter was poured into mini MUFFIN tins, results were terrific. What did you pour your batter into? Maybe you have a better way, please share.


These were very good. My sister, who doesn't like turkey sausages, enjoyed them.


I love them!! Bake them over the weekend and you have breakfast ready for the week. I have made them for potlucks at work and my co-workers love them as well.


Sounds great! I will definitely try them soon.


I thought this was really easy to make for a brunch and everyone really enjoyed it! I did make a few modifications, though, based upon my personal taste. I added cayenne pepper, seasoning salt, and garlic powder to the egg mixture. I also substituted Canadian bacon for the turkey sausage and Cheddar cheese for the Swiss.


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