I made them with eggbeaters and green peppers. I only used 1/2 cup of skim milk and did not have any problems with them being watery or sticking to the pan. Added cajun seasoning!
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
86 Reviews for Mini Mushroom-&-Sausage Quiches
This recipe is great. So good in the morning. I give this a thumbs up. Yum!
this sounds very appetuizing!
These are really good! I added salsa, chopped onions cooked with the mushrooms and shredded nacho cheese. And I mixed the eggs and ingredients in one bowl to mix together and pour into muffin tins. When the quiche turned golden I kinda pried them out with a plastic knife and put them back on an oven rack individually and let them cook for another 20 minutes because I dont like the way the tops were golden but the bottom were still mushy, I guess I could have cooked them in muffin pan longer. but overall very quick all day snack.