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Mini Mushroom-&-Sausage Quiches

April/May 2005

Your rating: None Average: 3.7 (588 votes)

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.



READER'S COMMENT:
"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well. "

85 Reviews for Mini Mushroom-&-Sausage Quiches

10/24/2010
Anonymous

This recipe is great. So good in the morning. I give this a thumbs up. Yum!

Comments
10/17/2010
Anonymous

this sounds very appetuizing!

Comments
09/17/2010
Anonymous

These are really good! I added salsa, chopped onions cooked with the mushrooms and shredded nacho cheese. And I mixed the eggs and ingredients in one bowl to mix together and pour into muffin tins. When the quiche turned golden I kinda pried them out with a plastic knife and put them back on an oven rack individually and let them cook for another 20 minutes because I dont like the way the tops were golden but the bottom were still mushy, I guess I could have cooked them in muffin pan longer. but overall very quick all day snack.

Comments
09/07/2010

Could a lighter version been made of this by using egg beater in place of the 5 eggs?

Comments
08/20/2010
Anonymous

I made these once April 2009 for my mom's birthday party. Since then every funtion I have this is requested from the children to adults.

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