I love these mini quiches. I serve them as appetizers for parties and for brunch or breakfast. I use a very low fat chicken Italian sausage and they are always a hit.
Mini Mushroom-&-Sausage Quiches
From EatingWell: April/May 2005
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
86 Reviews for Mini Mushroom-&-Sausage Quiches
These were very easy to pull together. The flavor combination was great, and I can see enhancing it with herbs or trading out other veggies, cheeses, or meats. Very versatile.
Has anyone prepared the mix and put it in the fridge for the next day?
I substituted A LOT in this recipe. I used bacon instead of sausage, cheddar instead of swiss, no pepper and no mushrooms. I was really excited to try this but in the end I feel stupid. I've had quiches before and they've always been delicious. I think my problem with this is that without the crust, its basically scrambled eggs with A LOT of extra work. As I sit here eating them, it is exactly like my scrambled eggs but with about 10 extra minutes or so of prep time and baked in the oven =/ I'm sure it's my own fault for not realizing it in advance, but I won't be making these again. If I wanted scrambled eggs, I'd of just mixed them together in a bowl and poured them in the pan to cook instead of everything else.
We tried to duplicate this recipe by using Jimmy Dean's Turkey Sausage Crumbles (I couldn't find turkey sausage links in my grocery store) and instead of using the eggs, we used Egg Beaters - 105 g of cholesterol seemed rather high for an otherwise healthy dish. With only those changes, this recipe was outstanding! And reheating them the next day in the microwave still tasked good.