Advertisement

Mini Molten Chocolate Cakes with Mocha Sauce

January/February 2007

Your rating: None Average: 4.2 (165 votes)

Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist and gooey, owing to a simple mocha ganache in the middle. Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired.



READER'S COMMENT:
"They turned out very nice, but they are too small to fill out the muffin cup - so they look more like puffed up cookies than like the nice cones on the picture. Really the recipe should only make 6, not 12 cakes. It was also super-...
Mini Molten Chocolate Cakes with Mocha Sauce Recipe

6 Reviews for Mini Molten Chocolate Cakes with Mocha Sauce

04/24/2010
Anonymous

These are really good and decedent, but it's a lot of work for 12 tiny little cakes (and I mean tiny). Delicious, but I don't think I'd make them again.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner