Mini Meatloaves

From EatingWell: Winter 2003, The Essential EatingWell Cookbook (2004)

Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.

READER'S COMMENT:

"Love these!! Very easy to make and taste delicious! "

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4 Reviews for Mini Meatloaves

01/25/2011

andrea_8

Recommends this recipe

Tasty and Easy

I didn't have mini tins so I made one big one instead. I almost always find meatloaf of any kind to be too bland, so I added Italian herbs and about 1/3 cup of precooked crumbled bacon. It was a bit on the crumbly side, so I probably should have added a bit of milk or egg to compensate for the bacon. Anyway, it was super good! Baked the biggie at 400 for an hour.

Pros: Tasted good, healthy

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09/08/2010

Anonymous

Love these!! Very easy to make and taste delicious!

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04/12/2010

Anonymous

I made this last night, and it was really great! I added some diced celery to mine, and next time, I might add some other vegetables. Even better for lunch the next day!

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03/02/2010

triciacagle

Another keeper! My husband and kids both devoured their mini meatloaf. I made mine with one pound lean ground beef and 8 ounces lean turkey and added some fresh diced red peppers into the mix. Mine needed to cook a little less time than was recommended so just be sure to keep an eye on them towards the end.

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