Mini Meatloaves

From EatingWell: Winter 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.

Mini Meatloaves Recipe

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