RSSMini Ice Cream Sandwiches
From EatingWell: March/April 2007, The EatingWell Diet (2007) — Subscribe Now!
You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
1 serving
Active Time: 5 minutes
Total Time: 35 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 4 small vanilla-snap cookies
- 2 tablespoons fruit sorbet, or frozen yogurt
Preparation
- Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Tips & Notes
- Make Ahead Tip: Wrap and freeze for up to 1 week.
Nutrition
Per serving: 127 calories; 3 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 24 g carbohydrates; 2 g protein; 2 g fiber; 94 mg sodium; 25 mg potassium.
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 other carbohydrates
Recipe Categories
- Ethnic/Regional
- American
- Type of Dish
- Desserts, frozen
- Style/Theme
- Vegetarian
- Kid-friendly
- Entertaining, formal
- Birthday
- Publication
- The EatingWell Diet (2007)
- March/April 2007
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dessert
- Servings
- 1
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
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