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Mini Ice Cream Sandwiches

:  March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 4.6 (8 votes)

You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!


Mini Ice Cream Sandwiches Recipe

Makes: 1 serving

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 4 small vanilla-snap cookies
  • 2 tablespoons fruit sorbet, or frozen yogurt

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Preparation

  1. Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

Tips & Notes

  • Make Ahead Tip: Wrap and freeze for up to 1 week.

Nutrition

Per serving: 127 calories; 3 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 24 g carbohydrates; 2 g protein; 2 g fiber; 94 mg sodium; 25 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 other carbohydrates


More From EatingWell

Recipe Categories

Style/Theme
Kid-friendly
Vegetarian
Birthday
Entertaining, formal
Type of Dish
Desserts, frozen
Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
Total Time
45 minutes or less
Servings
1
Preparation/ Technique
Freeze
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Publication
The EatingWell Diet (2007)
March/April 2007
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