You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

Makes 1 serving

ACTIVE TIME: 5 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

4 small vanilla-snap cookies
2 tablespoons fruit sorbet or frozen yogurt

Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

NUTRITION INFORMATION: Per serving: 127 calories; 3 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 24 g carbohydrate; 2 g protein; 2 g fiber; 94 mg sodium; 25 mg potassium.


1 1/2 Carbohydrate Servings


Exchanges: 1 1/2 other carbohydrate

MAKE AHEAD TIP: Wrap and freeze for up to 1 week.