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Mini Chile Relleno Casseroles

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (151 votes)

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.



READER'S COMMENT:
"Thought this was great. Does need a litle seasoning with salt and pepper. Make sure you squeeze all th eliquids out of th echiles as there was some residual liquid in th ebottom of the dish. Great breakfast dish and would be a great...
Mini Chile Relleno Casseroles Recipe

18 Reviews for Mini Chile Relleno Casseroles

05/17/2014
Anonymous
Add a little heat

I added a 4 oz can of diced jalapenos in place of one of the green chiles... Also served salsa for the topping.

Comments
03/28/2014
Anonymous
Great dish.

I made this the first time at a friend's house to go with something she was fixing. it was rated 10 out of 10 by all of us. it looks so good when it comes out of the oven. If I make it for just my husband and I, I will probably add some jalapeno.

Fairly easy, looks good, taste better.
Comments
03/24/2014
Anonymous

For years now I Have make a Chili Relleno Casserole that everyone loves but it is a large casserole and now that it is just my husband and I, I don't make it very often but it is my favorite recipe, This will be great for the two of us. Can't wait to try it.

Comments
03/24/2014
Anonymous

For years now I Have make a Chili Relleno Casserole that everyone loves but it is a large casserole and now that it is just my husband and I, I don't make it very often but it is my favorite recipe, This will be great for the two of us. Can't wait to try it.

Comments
10/01/2013
Anonymous

I thought these smelled and tasted amazing!! I didn't do a great job at draining and patting dry the chiles because they ended up a tad watery. I added salt & pepper to the finished relleno and some simple hot sauce and it was fabulous! Definitely a great breakfast to wake up to :)

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