Mini Chile Relleno Casseroles

From EatingWell: March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.

READER'S COMMENT:

"Thought this was great. Does need a litle seasoning with salt and pepper. Make sure you squeeze all th eliquids out of th echiles as there was some residual liquid in th ebottom of the dish. Great breakfast dish and would be a great...

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11 Reviews for Mini Chile Relleno Casseroles

02/20/2012

shyne.williams183

Recommends this recipe

Easily adjustable

Great recipe! Me and my kids did this for snack and my kids asked for us to make some more! We used to have Banana Rhubarb Muffins which we found on GourmetRecipe.com but it's nice to try new things. I often check it out for recipes and cooking information including this website, KraftRecipes.com, Chocolarious.com, Everything-Cake.com, MilkDelight.com, and Gourmandia.fr for different moods and occasions. Thanks for this appetizing recipe!

By the way, here's the link to the mentioned recipe: http://www.gourmetrecipe.com/recipes/banana-rhubarb-muffins

Pros: tasty, smooth, easy to make, taste is easily adjustable, and, of course, loved by my kids

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10/17/2011

silverbirch193

Tasteless

I went back over the recipe to make sure I hadn't missed anything. I hadn't.

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08/16/2011

chandvakil

pretty good

I liked this recipe. I didn't have ramekins so I put all the egg mixture into a medium sized pyrex container and put it in the oven. I cooked it longer than the directions stated since I only used one container. It turned out pretty well and was yummy :) I put some salsa over top and ate it. The next morning I used the leftovers to make breakfast burritos and they were great.

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08/16/2010

Anonymous

Thought this was great. Does need a litle seasoning with salt and pepper. Make sure you squeeze all th eliquids out of th echiles as there was some residual liquid in th ebottom of the dish. Great breakfast dish and would be a great brunch dish as well.

Comments

08/01/2010

Anonymous

I didn't have small ramekins so I cooked it in a large casserole pan and it worked perfectly. I also added chicken for some extra protein. After it was cooked I added jalapenos, sour cream and salsa and divided it into tortillas for breakfast burritos. YUM!

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