Mini Chile Relleno Casseroles

From EatingWell:  March/April 2007, EatingWell for a Healthy Heart CookbookSubscribe Now!

Your rating: None Average: 4.4 (5 votes)

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.


Mini Chile Relleno Casseroles Recipe

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