Advertisement

Mini Chile Relleno Casseroles

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (159 votes)

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.



READER'S COMMENT:
"Thought this was great. Does need a litle seasoning with salt and pepper. Make sure you squeeze all th eliquids out of th echiles as there was some residual liquid in th ebottom of the dish. Great breakfast dish and would be a great...
Mini Chile Relleno Casseroles

19 Reviews for Mini Chile Relleno Casseroles

05/03/2010
Anonymous

I am gluten intolerant so am constantly looking for recipes like this. I made half the recipe and enjoyed every bit of it twice. Easy and tasty. Will make the full recipe next time.

Comments
04/29/2010
Anonymous

Yummy! I served them with refried beans on the side, and it is a complete dish!

Comments
03/18/2010
Anonymous

This recipe did not let me down - it was so delicious!! After reading other chile relleno casserole recipes online, I decided to add 2 Tablespoons of flour and 2 teaspoons of chili powder. It was fabulous but would have been wonderful without my additions also. I had 7oz. ramekins and the casseroles were done in about 30 minutes. A very simple, very EASY dinner. This will definitely be going into my recipe file.

Comments
03/08/2010
Anonymous

My husband LOVED this dish! Such a tasty twist on an egg casserole - - definitely worth trying.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner