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Mini Chile Relleno Casseroles

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (154 votes)

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.



READER'S COMMENT:
"Thought this was great. Does need a litle seasoning with salt and pepper. Make sure you squeeze all th eliquids out of th echiles as there was some residual liquid in th ebottom of the dish. Great breakfast dish and would be a great...
Mini Chile Relleno Casseroles

19 Reviews for Mini Chile Relleno Casseroles

10/01/2013
Anonymous

I thought these smelled and tasted amazing!! I didn't do a great job at draining and patting dry the chiles because they ended up a tad watery. I added salt & pepper to the finished relleno and some simple hot sauce and it was fabulous! Definitely a great breakfast to wake up to :)

Comments
09/20/2013
Anonymous
Add Spice and It Will Be Nice!

I made this recipe and it was delcious...but I added my own seasoning! If made exactly per the directions I probably wouldn't have liked it, hence the lower rating. I added curry, cumin, chiptle pepper powder, and garlic salt (I don't measure, but if I had to guess I would say a teaspoon or two). I imagine some cilantro and other various chilis would be good, too. Ultimately, it should be seasoned to fit your personal spicy level, just be warned that if you don't add anything, it'll be really bland! Another note: I see no reason to use more egg whites than whole eggs, unless you're trying to be particularly healthy. I used up my egg mixture on the first few, so I just mixed a few more whole eggs together to fill my last couple of ramekins, and I honestly can't tell the difference. I also accidently put the cheese on last (on top) and it still turned out fine.

Quick and easy to make.
Comments
08/23/2013
Anonymous

All these recipes have sides to them it would be great to have a side note of the added calories if we were to do those sides

Comments
02/20/2012
Easily adjustable

Great recipe! Me and my kids did this for snack and my kids asked for us to make some more! We used to have Banana Rhubarb Muffins which we found on GourmetRecipe.com but it's nice to try new things. I often check it out for recipes and cooking information including this website, KraftRecipes.com, Chocolarious.com, Everything-Cake.com, MilkDelight.com, and Gourmandia.fr for different moods and occasions. Thanks for this appetizing recipe!

By the way, here's the link to the mentioned recipe: http://www.gourmetrecipe.com/recipes/banana-rhubarb-muffins

tasty, smooth, easy to make, taste is easily adjustable, and, of course, loved by my kids
Comments
10/17/2011
Tasteless

I went back over the recipe to make sure I hadn't missed anything. I hadn't.

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