Advertisement

Mini Brie & Apple Quiches

November/December 2010

Your rating: None Average: 3.5 (162 votes)

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.



READER'S COMMENT:
"I took these to a friend's house on Thanksgiving....everyone tried one and that was it -- ended up dumping the rest.... I followed the recipe exactly as written. Had a very flavorful apple, etc.... These quiche were so bland and so '...
Mini Brie & Apple Quiches Recipe

10 Reviews for Mini Brie & Apple Quiches

12/28/2012
Anonymous
Simple and tasty

I made these for a Christmas party and they were great. I used a Brie that had mushrooms in it and it paired greatly!! I would add more apples as well, like the other reviews mentioned.

Easy to make
Comments
06/09/2012
Anonymous
Just needs some Jam

All this needs is a dap of raseberry Jam. It mixes with the brie for full flavor and does overpower the apples a bit so we doubled the number of apples and added more (1 tbl) of mustard. We also cut back on the eggs and added an equal amount of milk.

Simple, different
Comments
01/02/2012
Anonymous
Fantastic recepi

I was amazed with this recepi, I'm not a great cook and this one made me look like a professional Jeff. The only thing I couldnt find were the shells, so I did my own with phyllo sheets. Also I replaced the eggs with whites only and that added to my thanksgiving meal a big plus.

Very easy to do
Comments
12/11/2011
Anonymous
Too much egg, not enough apple

I made these last night for a party. I think they have good potential, but I could barely taste the apple. I would double the amount of apple next time. I also thought it was far too eggy-tasting. Next time I would add more mustard and seasoning, and maybe cut the eggs with some cream.

Easy to make
Comments
11/28/2011
Anonymous
Tasty morsels

My daughter and I made these for Thanksgiving and decided they need a little more flavor -- perhaps a little more mustard and seasonings-- a little too bland, but we will try again adjusting the seasonings and hope for the best since it is a great fall/winter hors d'oeuvres.

Easy to prepare
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner