I made these for a Christmas party and they were great. I used a Brie that had mushrooms in it and it paired greatly!! I would add more apples as well, like the other reviews mentioned.
Mini Brie & Apple Quiches
From EatingWell: November/December 2010
We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.
10 Reviews for Mini Brie & Apple Quiches
All this needs is a dap of raseberry Jam. It mixes with the brie for full flavor and does overpower the apples a bit so we doubled the number of apples and added more (1 tbl) of mustard. We also cut back on the eggs and added an equal amount of milk.
I was amazed with this recepi, I'm not a great cook and this one made me look like a professional Jeff. The only thing I couldnt find were the shells, so I did my own with phyllo sheets. Also I replaced the eggs with whites only and that added to my thanksgiving meal a big plus.
I made these last night for a party. I think they have good potential, but I could barely taste the apple. I would double the amount of apple next time. I also thought it was far too eggy-tasting. Next time I would add more mustard and seasoning, and maybe cut the eggs with some cream.
My daughter and I made these for Thanksgiving and decided they need a little more flavor -- perhaps a little more mustard and seasonings-- a little too bland, but we will try again adjusting the seasonings and hope for the best since it is a great fall/winter hors d'oeuvres.