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Midori Salmon

Winter 2003, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3 (1 vote)

Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation.


Midori Salmon

1 Review for Midori Salmon

09/23/2013
Anonymous
Re:

Just for fun

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