I came across this recipe a few weeks ago and I thought it sounded delicious so I printed a copy. Over the weekend I made it. I was so disappointed. First of all the stew was watery, second it lacked any flavor, and finally I wasted my heard earned money on lamb. I even tried marinating the meat in the spices for 2 hours and used the lamb bones from the lamb shoulder. That did not add any flavor. I cut down on the broth because there was too much liquid from the tomatoes, and there still was too much liquid in the end. I hate wasting food but after giving the stew another shot the following day, it is going out into the garbage.