Middle Eastern Chickpea & Rice Stew

From EatingWell: April/May 2005, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

The nutty goodness of slowly browned onions, spices and sweet potato are offset by a burst of fresh cilantro in this chickpea and rice stew. Serve this hearty dish with whole-wheat pita and a salad of sliced cucumbers tossed with yogurt and a pinch of salt.

Middle Eastern Chickpea & Rice Stew Recipe

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