Middle Eastern Chickpea Platter

July/August 2008

Your rating: None Average: 3.6 (32 votes)

This recipe combines the flavors of two Middle Eastern favorites—hummus and baba ganouj—in one easy dish. Serve it family-style, letting diners take their own favorite combination of ingredients. Serve with tabbouleh or a green salad tossed with lemon vinaigrette.

"I just made this, using a fresh eggplant from my garden. I skipped the olives and bread, mixed in diced tomato and red onion and I'm really enjoying it as a salad! I'll be making this again, and again. Especially since I just bought my...
Middle Eastern Chickpea Platter

7 Reviews for Middle Eastern Chickpea Platter


I love this meal. It's easy to make, healthy, delicious and perfect for outdoor dining. A summertime favorite.


This is fantastic. It's a quick, satisfying meal that also transports well. Great for a picnic. It's best at the height of summer when locally grown tomatoes and eggplant are abundant.


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