THEY TASTE GOOD BUT TAKE ABOUT 6 MINUTES PER BATCH AND YOU CAN ONLY MAKE 10-20 CHIPS PER BATCH IN A SINGLE LATER. YOU DO THE MATH. BETTER OFF BAKING THEM.
From EatingWell: January/February 2009, January/February 1997
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà ! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.





THEY TASTE GOOD BUT TAKE ABOUT 6 MINUTES PER BATCH AND YOU CAN ONLY MAKE 10-20 CHIPS PER BATCH IN A SINGLE LATER. YOU DO THE MATH. BETTER OFF BAKING THEM.





If you want to add flavor buy the popcorn shakers and sprinkle on for flavored chips its wonderful I did ranch and Jalapeno and cheese wonderful!





Does anyone know what the dip used in the picture of this recipe is?
French onion dip recipe





I wasn't too sure about this recipe, so I did an experiment. I followed this recipe and I place some in the oven. And I have to say this one came out better. I got a thumbs up from my 5 year old daughter which is a big deal from a very picky eater.





Onion salt is the way to go! It doesn't taste like what you might think. Try it, you'll love it!
These took me 45 mins to make
These took me 45 mins to make 200 grams of chips, which is what's in a large bag of Lays. That actually makes more chips than you'd find in Lays because of the fat weight in the Lays. It is a time commitment, but I do it while I'm doing other things in the kitchen. And I usually only make 80 grams at a time (300 grams raw potatoes, 18 minutes), which is plenty for 2 people. These are worth it for the health factor and use less energy and time than baking them. Also, they taste fantastic! Great recipe.