mmmm cant wait to try it!!
Microwave Potato Chips
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilÃ ! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
16 Reviews for Microwave Potato Chips
Has anyone tried this recipe with sweet potatoes?
I LIKE THIS! NEVER THOUGHT ABOUT PUTTING POTATOES IN THE MICROWAVE!! tHANKS
I have made microwave potato chips several times. To keep them from coming out so oily, and still keep them from sticking to the plate, I use one of these brilliant gadgets: http://bit.ly/silpat
This recipe is great! The chips taste just like Kettle Bakes chips. I used parchment paper on the plate, sprayed with oil, the second time I made these and had no more problems with sticking to the plate.