Amazing! I made them for the first time today, I had to use virgin olive oil because I had no spray on, took a little longer but the crunch was still there. So much cheaper than buying chips and better than waiting an hour for them to bake in the oven.
Microwave Potato Chips
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilÃ ! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
15 Reviews for Microwave Potato Chips
The chips turned out great but it's very time consuming if you're doing very many.
Does anyone have any suggestions for added flavouring such as ketchup or bbq etc?
These are fantastic! Great discovery. We use these as wonderful side dishes. If you want to spice these up, grab some popcorn flavor shakers from the store. Sprinkle in a ziploc bag and after fully cooking, coat them. Barbeque is my favorite.
mmmm cant wait to try it!!