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Microwave Potato Chips

January/February 2009, January/February 1997

Your rating: None Average: 4 (160 votes)

You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.



READER'S COMMENT:
"Amazing! I made them for the first time today, I had to use virgin olive oil because I had no spray on, took a little longer but the crunch was still there. So much cheaper than buying chips and better than waiting an hour for them to...

18 Reviews for Microwave Potato Chips

06/22/2012
Anonymous

Does anyone know what the dip used in the picture of this recipe is?

Comments (1)

10 comments

 
azvanguard wrote 3 years 7 weeks ago

French onion dip recipe

French onion dip recipe

04/01/2012
impressed

I wasn't too sure about this recipe, so I did an experiment. I followed this recipe and I place some in the oven. And I have to say this one came out better. I got a thumbs up from my 5 year old daughter which is a big deal from a very picky eater.

crispy,healthy, favor.
Comments
11/08/2011
Anonymous
Seasoning

Onion salt is the way to go! It doesn't taste like what you might think. Try it, you'll love it!

Comments
10/24/2010
Anonymous

Amazing! I made them for the first time today, I had to use virgin olive oil because I had no spray on, took a little longer but the crunch was still there. So much cheaper than buying chips and better than waiting an hour for them to bake in the oven.

Comments
10/20/2010

The chips turned out great but it's very time consuming if you're doing very many.

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