Microwave Potato Chips
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilÃ ! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
18 Reviews for Microwave Potato Chips
I found a way to increase the crispiness. Before you put the finely sliced potato rounds in a bowl for the olive oil coating, place the slices between two paper towels and push down. Eliminating wetness leads to a crispier chip.
I used very high quality olive oil from a specialty store. It worked well .
THEY TASTE GOOD BUT TAKE ABOUT 6 MINUTES PER BATCH AND YOU CAN ONLY MAKE 10-20 CHIPS PER BATCH IN A SINGLE LATER. YOU DO THE MATH. BETTER OFF BAKING THEM.
If you want to add flavor buy the popcorn shakers and sprinkle on for flavored chips its wonderful I did ranch and Jalapeno and cheese wonderful!