Mexican Tuna Salad

From EatingWell: March 1998, The EatingWell Diabetes Cookbook (2005)

South-of-the-border seasonings spice up a basic tuna salad. Serve over lettuce or try as an appetizer dip with baked corn chips.

READER'S COMMENT:

"If you are tired of the same old tuna salad, try this one! All I can say is that this is absolutely delicious! And I love the kick from the green salsa. Put it on top of a salad and it is a perfect lunch. "

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1 Review for Mexican Tuna Salad

02/15/2010

AliciaAltieri

If you are tired of the same old tuna salad, try this one! All I can say is that this is absolutely delicious! And I love the kick from the green salsa. Put it on top of a salad and it is a perfect lunch.

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