Mexican Soup

Try this thick main-dish soup—full of chickpeas, tomatoes, lean ground beef and spices—with cornbread.

READER'S COMMENT:

"This soup is absolutely fabulous. I gave some to my Mom who also loved it and now I have to make it for her! I did use more garlic, but that is because I love garlic. "

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2 Reviews for Mexican Soup

12/31/2010

andrea_8

Recommends this recipe

Easy and Tasty

I used ground turkey since that's what I had, and added a cup of beef broth to deepen the flavors a bit. I also used canned tomatoes. Came out surprisingly good!

Pros: taste, ease of preparation, flexible

Comments

09/17/2010

jenny_taylor

This soup is absolutely fabulous. I gave some to my Mom who also loved it and now I have to make it for her! I did use more garlic, but that is because I love garlic.

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